AUSTRALIA’S FIRST MAYO MADE WITH OLIVE OIL AND NO INDUSTRIAL SEED OILS
100% guilt free, with NO sugar, NO gluten, NO dairy, NO artificial colours, NO preservatives or additives and of course NO cheap and unhealthy vegetable oils.
Made from organic baby soy beans, picked while they are still in their pods, these flat ribbons of fettuccine make a fabulously foundation for the most delectable dishes.
They cook within minutes to ‘al dente’ perfection for a pasta dish with 25 per cent less carbs than a wheat-based fettuccine.
Made using GOOD FAT Mayo as a base, our Aioli has the same great texture and flavour but with a kick of garlic! It also has the same entirely clean label with its main ingredients being olive oil, free range eggs and Australian garlic!
Little Tuna’s products are made from all fresh ingredients with the star being a chunky steak of high quality Australian tuna caught off the coast of Queensland Australia using sustainable long line fishing methods.