Hey Low Carb Pantry enthusiasts – a quick food idea for you using some of our delicious tuna range.
This simple recipe idea makes 4 serves and you can create in just a couple of minutes. Pair with a side salad or as healthy party finger food. Enjoy!
What you will need?
1 Jar of your favourite Australia Wild Caught Tuna (drain liquid)
100g Cream cheese
1 tbs Dried basil or chopped chives
1 packet crispy cauliflower herb & garlic
2 tsp olive oil
Salt & Pepper to taste
A little hint, if you use the Tuna in olive oil, drain the oil out and use that as your cooking oil for the balls.
Okay so how to make the balls?
Drain tuna liquid and pop in a large mixing bowl. Add all other ingredients, except the oil as that is for the fry pan. With clean hands mix ingredients then grab a small palm sized amount, rolling it into a ball with hands. Place on a waiting plate. Once you have shaped all the tuna mix into balls, heat fry pan on medium and add all balls, turning once after a couple of minutes to seal the sides. Sit on absorbent hand towel to soak excess moisture, then serve or let cool and store in airtight container in the fridge until ready. Can keep for 4 days.
Just a little on LITTLE TUNA
So we first discovered this product back in 2019. There is seriously nothing like it on the market in Australia that compares to this ready to eat, wild Australian caught Tuna. Sure the price might make you go – um, no thanks. But its a matter of quality and an omega protein that ticks all the boxes not only from a health perspective but when you buy little tuna you are supporting Australian Family businesses. Just to help you make up your mind if you have not ever tried little tuna before, you can use this one time code to get you started giving you $5 off the product. Coupon code is – tuna5
Thanks for reading. Enjoy this food idea and any questions please contact us on email@example.com