Free Range Chicken Bone Broth Powder* (Chicken Bones*, Filtered Water, Apple Cider Vinegar*, Himalayan Salt) (76%), Roasted Chicken Powder (Roasted Chicken, Ginger, Rosemary), Deactivated Nutritional Yeast Flakes, Shiitake Mushrooms (2%), Reishi Mushrooms (2%), He Shou Wu (Mushroom) (1%), Vitamin D Mushroom Powder (1%), Black Pepper.
*Certified Organic by Organic Food Chain
| Serving Size – 8 g | Servings per pack – 12.5 | ||
| Avg. Qty.
per Serve |
%
DI/RDI |
Avg. Qty.
per 100 g |
|
| ENERGY
PROTEIN -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM RIBOFLAVIN (B2) NIACIN (B3) PANTOTHENIC ACID (B5) VITAMIN B12 VITAMIN D ZINC |
133 kJ
3.0 g NOT DETECTED <1 g <1 g 4.6 g <1 g 46 mg 0.3 mg 1.3 mg 0.5 mg 0.5 µg 3.45 µg 1.2 mg |
1 %
6 % – 1 % 1 % 1 % 1 % 2 % 17 % 13 % 10 % 25 % 34 % 10 % |
1660 kJ
37.9 g NOT DETECTED <1 g <1 g 58.0 g <1 g 580 mg 3.4 mg 16.7 mg 6.2 mg 6.8 µg 43.1 µg 15.5 mg |
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin, and sesame.
Simply add 1 small tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces, and gravies for nutrition and taste. Make a broth bowl by adding 1 serve of bone broth to 250 ml water per person. Bring to the boil and add a selection of veggies, protein, and noodles. Serve hot.
