Lupin flour, kibbled sunflower, almond meal, rice flour, natural sweeteners (xylitol, stevia (steviol glycosides)), coconut flour, vanilla bean powder, cinnamon, sodium bicarbonate.
CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.
Made with love in Sydney, Australia
Our low carb cookies are perfect for a fast brekkie on the go, or as a “sweet” treat with your morning coffee, you can now stick to your healthy eating plan whilst enjoying cookies!
✅ LOW CARB
✅ GLUTEN FREE
✅ NO ADDED SUGAR
Macros perLow Carb Cookie IconProtein 5g • Fat 12g • Carbs 4g
PLEASE NOTE This product contains xylitol which is toxic to dogs, so keep it away from your furry friends.
To make 20 Chewy Choc Walnut Low Carb Cookies, you will need:
- Contents of this pack
- 100g (2/3 cup) dark chocolate, chopped
- 100g (2/3 cup) walnuts, chopped
- 70g (1/3 cup) butter, melted, or coconut oil
- 125ml (½ cup) milk of choice
PREPARE – Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.
MIX – Place all dry ingredients into a large bowl and combine. In a separate bowl, whisk together milk & melted butter/oil. Pour wet ingredients into the dry mix and combine well. Cookie mixture should be crumbly but hold together when rolled into a ball.
ROLL – Take a heaped teaspoon of mix, and using your hands roll into a ball, then flatten and shape the edges. Place on baking tray. Repeat process for all remaining cookies.
BAKE – Place cookies in preheated oven and bake for 15 minutes or until golden brown. Remove from oven and transfer cookies to a cooling rack.
STORAGE – Cookies must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up
to 3 months.