100 % Australian Bovine Gelatin.
| Serving Size – 10 g (2 scoops)
|
Servings per Package –
250 g – 25 500 g – 50 |
||
| Avg. Qty.
per Serve |
%
DI/RDI |
Avg. Qty.
per 100 g |
|
| ENERGY
PROTEIN -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM
|
150 kJ
8.8 g NOT DETECTED <1 g <1 g <1 g <1 g 30 mg
|
–
15 % – – – – – –
|
1500 kJ
88.0 g NOT DETECTED <1 g <1 g <1 g <1 g 300 mg
|
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame.
| AMINO ACID PROFILE
Grams per 100 g |
|
| Glycine | 21.40 |
| Alanine | 8.90 |
| Arginine | 7.80 |
| Aspartic acid | 6.00 |
| Glutamic Acid | 10.00 |
| Histidine | 0.80 |
| Proline | 12.40 |
| Hydroxyproline | 11.90 |
| Lysine | 3.50 |
| Hydroxylysine | 1.00 |
| Leucine | 3.30 |
| Isoleucine | 1.50 |
| Methionine | 0.70 |
| Phenylalanine | 2.40 |
Use gelatin to make gummies and other treats. Add to sauces and soups.
Makes: 10 litres of set liquid.
