100 % Australian Bovine Gelatin.
Serving Size – 10 g (2 scoops)
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Servings per Package –
250 g – 25 500 g – 50 |
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Avg. Qty.
per Serve |
%
DI/RDI |
Avg. Qty.
per 100 g |
|
ENERGY
PROTEIN -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM
|
150 kJ
8.8 g NOT DETECTED <1 g <1 g <1 g <1 g 30 mg
|
–
15 % – – – – – –
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1500 kJ
88.0 g NOT DETECTED <1 g <1 g <1 g <1 g 300 mg
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Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame.
AMINO ACID PROFILE
Grams per 100 g |
|
Glycine | 21.40 |
Alanine | 8.90 |
Arginine | 7.80 |
Aspartic acid | 6.00 |
Glutamic Acid | 10.00 |
Histidine | 0.80 |
Proline | 12.40 |
Hydroxyproline | 11.90 |
Lysine | 3.50 |
Hydroxylysine | 1.00 |
Leucine | 3.30 |
Isoleucine | 1.50 |
Methionine | 0.70 |
Phenylalanine | 2.40 |
Use gelatin to make gummies and other treats. Add to sauces and soups.
Makes: 10 litres of set liquid.