Grass Fed Beef Bone Broth Powder (Beef Bones, Filtered Water, Apple Cider Vinegar*, Himalayan Salt, Hydrolysed Collagen) (90%), Tapioca Starch*, Deactivated Savoury Flakes, Black Pepper.
*Certified Organic
| Serving Size – 8 g
|
Servings per package –
100 g – 12.5 1 kg – 125 |
||
| Avg. Qty.
per Serve |
%
DI/RDI |
Avg. Qty.
per 100 g |
|
| ENERGY
PROTEIN, TOTAL -COLLAGEN -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM RIBOFLAVIN (B2) VITAMIN B12 |
108 kJ
5.2 g 1.2 g NOT DETECTED <1 g <1 g <1 g <1 g 130 mg 0.2 mg 0.4 µg |
1 %
10 % – – 0 % 0 % 0 % 0 % 6 % 11 % 20 % |
1350 kJ
65.0 g 15.2 g NOT DETECTED <1 g <1 g 9.0 g <1 g 1620 mg 2.2 mg 4.3 µg |
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame.
| Amino Acid Profile grams per 100 g | |
| Essential Amino Acids | |
| Isoleucine | 228 mg |
| Leucine | 411 mg |
| Hydroxy-lysine | 228 mg |
| Lysine | 533 mg |
| Methionine | 137 mg |
| Phenylalanine | 320 mg |
| Threonine | 289 mg |
| Valine | 366 mg |
| Glutamic Acid^ | 1569 mg |
| Hydroxy-proline | 1949 mg |
| Proline | 152 mg |
^Hydrolysed from Glutamine content
Simply add 1 small tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces, and gravies for nutrition and taste. Make a broth bowl by adding 1 serve of bone broth to 250 ml water per person. Bring to the boil and add a selection of veggies, protein, and noodles. Serve hot.
