Carwari Organic Miso Paste White has an aromatic scent and a mellow mild taste.
It is made by traditional and natural fermentation method, which produces unpasteurized fresh live miso. Live miso contains active enzymes that aids digestion, as well as it helps to tenderise meat or fish and brings out nice “Umami” flavour. Due to its shorter fermentation process, the soybeans are peeled beforehand to make sure the bitterness of soybeans is removed. Carwari White Miso also contains more “Rice Koji” which supports to create nice sweetness.
The product is suitable for vegetarians and vegans. It contains no additives, no GMO and is Gluten Free.
Ways to use it