Australian whole macadamia nuts, pink lake salt (1%), macadamia oil.
Allergens
Tree nuts
| Servings per package: 4 Â Â Â Serving size:Â 25g | |||
| Average per 25g serve | Per 100g | ||
| Energy | 775 | 3100 | kj |
| 185 | 740 | kcal | |
| Protein | 1.9 | 7.8 | g |
| Fat total | 19.2 | 76.7 | g |
| saturated fat | 2.9 | 11.7 | g |
| Â trans | 0.0 | 0.0 | g |
| Â polyunsaturated | 0.35 | 1.4 | g |
| monounsaturated | 15.5 | 62.5 | g |
| Carbohydrate total | 2.4 | 9.6 | g |
| sugar | 1.0 | 4.3 | g |
| Dietary Fibre | 1.5 | 6.0 | g |
| Sodium | 52 | 208 | mg |
Enjoy, Brookfarm premium oven roasted macadamias tossed with pink lake salt, sustainably harvested by Mt Zero with the Barengi Gadjin Land Council in western Victoria. The salt lake is fed by natural inland salt aquifers and each Australian summer it dries out to reveal a vast bed of pink salt.
Lightly dry roasted with just a touch of Brookfarm macadamia oil, these macadamia nuts are rich in monounsaturates and are a healthy choice to share and enjoy with friends and family.
