Stay in touch
Sign up to our Newsletter to receive weekly Low-Carb Recipes, Blogs and Specials!
Broth is a liquid made of water in which bones, meat, or vegetables have been simmered or slow cooked. It can be eaten alone, but it is also commonly used to prepare other dishes, such as soups, gravies, and sauces. Studies conducted on bone broth have found many ways it can improve your health.