Apple Cider Vinegar 400mg contains 'the mother'
• 40mg Acetic Acid per serve
• Made from naturally fermented Apple Cider Vinegar
• The gentle drying method maintains the goodness from liquid to powder
• 3 capsules are equivalent to 15ml apple cider vinegar liquid
Stella is your go-to girl when craving something a little sweet, but don't want to undo all your hard work! Perfect for adding to yoghurt, porridge, pancakes and smoothies. Stella adds a flavoursome touch (without the refined sugars) with her natural coconut and cacao blend
Artichokes are the humble vegetable at the heart of many of Italy’s finest culinary creations.
Continuing a centuries-old tradition, this Slendier sauce enhances the complex flavours of the artichoke with organic tomatoes, white wine, onion, celery, parsley, oregano, black pepper and extra virgin olive oil
Bursting with the bold flavours of capers and olives, this pasta sauce is inspired by puttanesca sauce. It strikes the right balance between salty, sweet and savoury, and best of all, it’s carbohydrate-free.
Wholesome chunks of eggplant and zucchini make this a ridiculously good ragu.
As a thicker style of tomato sauce, it pairs perfectly with thick flat pasta ribbons to soak up the flavours.
Low in carbohydrates and calories and packed full of flavour.
Indulge in the ultimate comfort food, without any regrets.
This chunky tomato-based pasta sauce is packed with vegetables, without the carbohydrates or the calories.
Red capsicums bring sweetness to the sauce, while a sprinkling of chilli is sure to tantalise the tastebuds.