Artichokes are the humble vegetable at the heart of many of Italy’s finest culinary creations.
Continuing a centuries-old tradition, this Slendier sauce enhances the complex flavours of the artichoke with organic tomatoes, white wine, onion, celery, parsley, oregano, black pepper and extra virgin olive oil
It’s back-to-basics basil, and it’s never been better.
Allowing this aromatic herb to become the hero of the dish is the secret to Slendier’s beautifully balanced sauce.
The addition of organic celery, onion and carrot gives it a delicious depth, making it a winner at dinner.
Bursting with the bold flavours of capers and olives, this pasta sauce is inspired by puttanesca sauce. It strikes the right balance between salty, sweet and savoury, and best of all, it’s carbohydrate-free.
Marrying capsicums and tomatoes is a red-hot favourite in Italian cuisine.
Now, Slendier has turned the delicious into nutritious with its carbohydrate-free pasta sauce.
Unlike other pre-made sauces, it’s satisfyingly slimming.
Wholesome chunks of eggplant and zucchini make this a ridiculously good ragu.
As a thicker style of tomato sauce, it pairs perfectly with thick flat pasta ribbons to soak up the flavours.
Low in carbohydrates and calories and packed full of flavour.
Indulge in the ultimate comfort food, without any regrets.
This chunky tomato-based pasta sauce is packed with vegetables, without the carbohydrates or the calories.
Red capsicums bring sweetness to the sauce, while a sprinkling of chilli is sure to tantalise the tastebuds.
Black is back – especially when it comes to beans. Like all legumes, the black bean packs a powerful punch of protein and fibre, that satisfies even the most insatiable appetite.
Black beans have long been prized for their health properties in Asian cuisine, but the rest of the culinary world is only just catching on. And health aficionados are hooked.
Low in calories and carbohydrates with the same texture and taste as traditional pasta, it’s not just good, it’s soy good.
The beans are packed with protein, leaving you fuller for longer.
Pair it with one of Slendier’s new Italian sauces to make it even more pleasing on the palate, and slimming on the stomach.
Made from organic baby soy beans, picked while they are still in their pods, these flat ribbons of fettuccine make a fabulously foundation for the most delectable dishes.
They cook within minutes to ‘al dente’ perfection for a pasta dish with 25 per cent less carbs than a wheat-based fettuccine.