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See our delicious and carefully selected low carb and sugar free spreads that will help you make the right choice when it comes to healthy meal prep.
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Nut Butter ABC – 250g
Melrose 100% ABC Butter is a combination of lightly roasted premium quality almonds, brazil nuts and cashews.
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Nut Butter Almond – 250g
Melrose 100% Almond Butter is made using only the highest quality natural almonds
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Sugar Free Apricot Jam – 250g
A true classic! Mary’s sugar free recipe, using beautiful, golden, tangy apricots from the Coal River Valley
Sugar Free Blackberry Jam – 250g
Truly, a Tasmanian favourite! Mary’s sugar free recipe using plump blackberries from Westerway Farm, on the banks of the Tyenna River in Tassie’s Derwent Valley
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Sugar Free Blackcurrant Jam – 250g
The unique flavour of juicy blackcurrants from Westerway Farm in Tassie’s Derwent Valley in Mary’s sugar free recipe.
Made in Tasmania
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Sugar Free Blueberry Jam – 250g
Kids love this one, that’s if they can get it away from the big kids! Plump blueberries from Westerway Farm in the iconic Derwent Valley go into Mary’s sugar free recipe.
Made in Tasmania
Sugar Free Cherry Jam – 250g
Jam decadence! Beautiful ripe cherries from Westbury Tasmania go into Mary’s sugar free recipe.
Made in Tasmania
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Sugar Free Fig Jam – 250g
OMG! Fig jam! Figs from our own farm combine with figs from around the North East of Tasmania in Mary’s sugar free jam recipe.
Made in Tasmania
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Sugar Free Hawthorne Jam – 250g
Where our jams started! Mary first made this jam as a complimentary recipe to our Hawthorne Paste. Thousands of little Hawthorne berries from our farm and around the North East of Tasmania are (carefully) foraged to bring to you this truly unique jam. It’s great spread onto toast, but it really shines as main ingredient in a glaze or jus for game meats in particular.
Made in Tasmania
