Lupin flour, seeds (24% (linseeds, poppy seeds, sesame, sunflower, pepita, chia seeds)), whey protein, golden flaxmeal, egg white powder, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), salt.
CONTAINS LUPIN, SESAME, MILK AND EGG. May contain tree nuts.
Made with love in Sydney, Australia
Super-seeded Protein Bread packed with premium proteins to fuel your body. From pack to oven in just 3 minutes.
A wholesome and nutritious seeded loaf that’s perfect for sandwiches, toast, bread rolls and focaccia, with 95% less carbs than regular wholegrain bread!#
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Premium WHEY Protein
| ✅ LOW CARB Only 2g carbs per serve |
✅ GLUTEN FREE But still tasty! |
✅ HIGH PROTEIN 16g per serve |
Macros per
Protein 16g • Fat 6g • Carbs 2g
To prepare a loaf of 6 Australian Seeds Protein Bread, you will need:
- Contents of this pack
- 440ml (1 & 3/4 cup) water
- 2 large eggs
PREPARE – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin.
MIX – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2.
POUR – The mixture into lined loaf tin and spread evenly. Sprinkle with your favourite seeds if desired.
BAKE – Place on top shelf of pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.
CHILL & SLICE – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.
STORAGE – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).
2 Quick tips for the perfect loaf
- Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.
- Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.
