Free Range Chicken Bone Broth Powder* (Chicken Bones*, Filtered Water, Apple Cider Vinegar*, Himalayan Salt) (81%), Roasted Chicken Powder (Roasted Chicken, Tapioca Starch, Ginger, Rosemary), Deactivated Savoury Yeast Flakes, Turmeric Powder* (5% Curcumin), Himalayan Crystal Salt, Black Pepper.
*Certified Organic
| Serving Size – 8 g | Servings per package – 12.5 | ||
| Avg. Qty.
per Serve |
%
DI/RDI |
Avg. Qty.
per 100 g |
|
| ENERGY
PROTEIN, TOTAL -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM POTASSIUM RIBOFLAVIN (B2) NIACIN (B3) PANTOTHENIC ACID (B5) VITAMIN B12 ZINC CURCUMIN |
135 kJ
3.1 g NOT DETECTED <1 g <1 g 4.6 g <1 g 46 mg 13 mg 0.3 mg 1.3 mg 0.5 mg 0.5 µg 1.2 mg 10 mg |
1 %
6 % – 1 % 1 % 1 % 1 % 2 % – 17 % 13 % 10 % 25 % 10 % – |
1680 kJ
39.1 g NOT DETECTED <1 g <1 g 57.3 g 2.7 g 580 mg 162 mg 3.4 mg 16.6 mg 6.2 mg 6.8 µg 15.4 mg 125 mg |
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame.
Simply add 1 small tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces, and gravies for nutrition and taste. Make a broth bowl by adding 1 serve of bone broth to 250 ml water per person. Bring to the boil and add a selection of veggies, protein, and noodles. Serve hot.
